White Hot Chocolate with Cocoa Whipped Cream

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¿Cómo Preparar White Hot Chocolate with Cocoa Whipped Cream?

Put a twist on the traditional hot chocolate topped with a drift of snow-white whipped cream; here, the hot chocolate is creamy white and the fluffy topping is flavored with cocoa.

Ingredientes de White Hot Chocolate with Cocoa Whipped Cream

1 Tbs. unsweetened Dutch-processed cocoa powder
2 tsp. confectioners’ sugar
1/4 cup heavy cream, well chilled
1/8 tsp. vanilla extract

Resumen de la Preparación

A continuación un breve resumen para la preparación de White Hot Chocolate with Cocoa Whipped Cream.

In a small bowl, mix the cocoa and confectioners’ sugar. In a chilled bowl, combine the cream and vanilla and whip until soft peaks form. With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.

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