Thai Beef Salad with Mint & Cilantro

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¿Cómo Preparar Thai Beef Salad with Mint & Cilantro?

Ingredientes de Thai Beef Salad with Mint & Cilantro

1 small clove garlic
1 fresh red hot chile (like a red jalapeño), stemmed, cut in half crosswise (not seeded)
2 Tbs. fresh lime juice
1-1/2 Tbs. fish sauce
2 Tbs. very thinly sliced lemongrass (from 2 stalks; remove the tough outer leaves and slice the tender white core)
1-1/4 tsp. light brown sugar
1/4 tsp. red chile flakes

Resumen de la Preparación

A continuación un breve resumen para la preparación de Thai Beef Salad with Mint & Cilantro.

Using a chef’s knife, mince the garlic and one of the chile halves and then scrape them together against the cutting board with the flat side of the knife until they make a coarse paste (you can also do this in a mortar and pestle). Put the paste in a small bowl. Slice the remaining chile half into thin rings and add it to the paste, along with the lime juice, fish sauce, lemongrass, brown sugar, and red chile flakes. Stir well and set aside.

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