¿Cómo Preparar Slow-Cooker Beef Chili with Beer and Lime Sour Cream?
Ingredientes de Slow-Cooker Beef Chili with Beer and Lime Sour Cream
2 slices white sandwich bread
1⁄4 cup plus 2 Tbs. whole milk
2-1⁄3 lbs. ground beef (no leaner than 85%)
2 tsp. kosher salt
1-1⁄2 tsp. chili powder
10 grinds black pepper
2 Tbs. vegetable oil
2-1⁄2 cups finely chopped white onions
2 Tbs. minced garlic
1 tsp. minced jalapeño
1⁄4 cup tomato paste
3 Tbs. all-purpose flour
1 cup mild beer, such as Corona
1 14-oz. can whole peeled tomatoes
1 cup low-sodium chicken stock
1 4-oz. can fire-roasted, chopped green chiles (mild)
3 Tbs. fresh-squeezed, strained lime juice
1 Tbs. adobo sauce from a can of chipotle chiles en adobo
2 15-oz. cans pinto beans, rinsed and drained
Resumen de la Preparación
A continuación un breve resumen para la preparación de Slow-Cooker Beef Chili with Beer and Lime Sour Cream.
In a large bowl, mash together the bread and milk to form a paste. Add the meat, 1 tsp. each of salt and chili powder, and the pepper. Knead well to mix.
Heat the oil in a medium-size saucepan over medium-high heat. When hot, add the onions, garlic, and jalapeño and sauté until the onions are softened, about 3 minutes. Add the meat-bread mixture and cook, stirring with a wooden spoon, until browned, about 8 minutes. Stir in the tomato paste and flour and cook until no flour is visible, about 1 minute.
Remove the pan from the heat and add the beer. Return the pan to the heat and raise the heat to high. Cook, stirring, for about 2 minutes. Add the tomatoes with juices, stock, green chiles, lime juice, adobo sauce, remaining 1 tsp. salt, and remaining 1⁄2 tsp. chili powder. Use a potato masher to gently mash the tomatoes. Boil, stirring, for about 5 minutes. Add to the slow cooker along with the beans. Mix well, cover, and cook on low until the flavors are well melded, about 6 hours.
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