Sirloin Tip Steak Sauté with Leeks and Asparagus

Comparte esta Receta con tus amigos y familiares

¿Cómo Preparar Sirloin Tip Steak Sauté with Leeks and Asparagus?

Ingredientes de Sirloin Tip Steak Sauté with Leeks and Asparagus

1-1/2 lb. sirloin tip steaks (about 4)
Kosher salt and freshly ground black pepper
2-1/4 oz. (1/2 cup) all-purpose flour
2 Tbs. olive oil
1 oz. (2 Tbs.) unsalted butter
2 large leeks (white and light-green parts only), trimmed, halved lengthwise, and thinly sliced (about 2 cups)
3/4 cup dry white wine
3/4 cup lower-salt chicken broth
8 oz. asparagus, trimmed, cut into 1-inch pieces on a sharp diagonal
1/4 cup heavy cream
1/2 tsp. finely grated lemon zest
1-1/2 Tbs. thinly sliced fresh chives

Resumen de la Preparación

A continuación un breve resumen para la preparación de Sirloin Tip Steak Sauté with Leeks and Asparagus.

Pat the beef dry with paper towels and season on all sides with 1-1/2 tsp. salt and 1 tsp. black pepper. Dredge the beef in the flour, shaking off the excess.

Heat the oil and 1 Tbs. of the butter in a 12-inch skillet over medium-high heat until the butter melts and the foam subsides. Add the steaks and cook, turning once, until browned, 2 minutes per side. Transfer to a cutting board.

Add the remaining 1 Tbs. butter and the leeks to the skillet. Season lightly with salt and cook, stirring often, until softened and browned in spots, about 3 minutes. Raise the heat to high, add the wine, and cook, scraping the bottom of the pot with a wooden spatula to release any browned bits, until almost evaporated, 1 to 2 minutes. Add the broth and boil until reduced by half, 1 to 2 minutes more.

Meanwhile, cut the beef crosswise into 1/4-inch-thick slices.

Add the asparagus to the skillet and return the sauce to a boil. Lower the heat to medium and cook, stirring often, until the asparagus is just tender, about 3 minutes. Add the cream and beef to the pan. Cook, stirring, until the beef is just pink and heated through and the sauce thickens slightly, 2 minutes. Remove from the heat, stir in the zest, and season to taste with salt and pepper. Serve garnished with the chives.

Ahora podemos disfrutar de ¡Nuestra rica receta!
¡Compartela en un comentario como te quedo!

(Visited 6 times, 1 visits today)

Comparte esta Receta con tus amigos y familiares

Leave A Comment

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *