Salisbury Steak with Mushroom Gravy

Comparte esta Receta con tus amigos y familiares

¿Cómo Preparar Salisbury Steak with Mushroom Gravy?

Ingredientes de Salisbury Steak with Mushroom Gravy

1 large egg
1 Tbs. Worcestershire sauce
2 tsp. Dijon mustard
Kosher salt and freshly ground black pepper
3/4 lb. 90% lean ground beef
1/4 lb. sweet Italian sausage, casings removed
1/2 cup plain dry breadcrumbs
1/2 small yellow onion, coarsely grated
2 large cloves garlic, finely grated
2 Tbs. vegetable oil
2 Tbs. unsalted butter
3 cups lower-salt beef broth
1 Tbs. cornstarch
8 oz. shiitake mushrooms, stemmed and thinly sliced
1 tsp. chopped fresh rosemary
2 Tbs. chopped fresh parsley

Resumen de la Preparación

A continuación un breve resumen para la preparación de Salisbury Steak with Mushroom Gravy.

In a large bowl, whisk the egg with 2 tsp. of the Worcestershire sauce, 1 tsp. of the mustard, 1/2 tsp. salt, and 1/4 tsp. pepper. Add the beef, sausage, breadcrumbs, onion, and garlic and mix until combined. Shape into 4 oval patties about 1/2 inch thick.

Heat the oil and 1 Tbs. of the butter in a 12-inch skillet over medium-high heat until the butter stops foaming. Add the patties and cook, flipping once, until well browned and cooked through (160°F), about 10 minutes total. Transfer to a plate, and cover to keep warm. Wipe out the skillet.

In a small bowl, stir 2 Tbs. of the beef broth with the cornstarch.

Melt the remaining 1 Tbs. butter in the skillet over medium-high heat. Add the mushrooms, rosemary, and 1/2 tsp. salt and cook, stirring occasionally, until the mushrooms are browned, about 5 minutes. Add the remaining beef broth, 1 tsp. Worcestershire, and 1 tsp. mustard. Stir the cornstarch mixture again and then whisk it into the skillet. Cook, whisking occasionally, until the mixture is slightly thickened, about 5 minutes. Season to taste with salt and pepper. Return the patties to the skillet to reheat. Serve sprinkled with the parsley.

Ahora podemos disfrutar de ¡Nuestra rica receta!
¡Compartela en un comentario como te quedo!

(Visited 2 times, 1 visits today)

Comparte esta Receta con tus amigos y familiares

Leave A Comment

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *