Mustard-and-Herb-Butter-Rubbed Prime Rib

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¿Cómo Preparar Mustard-and-Herb-Butter-Rubbed Prime Rib?

Ingredientes de Mustard-and-Herb-Butter-Rubbed Prime Rib

4 oz. (1/2 cup) unsalted butter, cut into chunks
6 medium cloves garlic
1/4 cup loosely packed fresh rosemary leaves
1/4 cup loosely packed fresh sage leaves
1/4 cup loosely packed fresh thyme leaves
1/4 cup Dijon mustard
1 Tbs. Worcestershire sauce
Kosher salt and freshly ground black pepper
1 5- to 6-lb. boneless rib roast, patted dry
2 Tbs. olive oil, if needed for searing

Resumen de la Preparación

A continuación un breve resumen para la preparación de Mustard-and-Herb-Butter-Rubbed Prime Rib.

Melt the butter in an 8-inch skillet over medium heat. Let it foam until it turns light brown and smells nutty, about 5 minutes. Immediately pour the butter into a small heatproof bowl, leaving most of the milk solids in the bottom of the skillet. Refrigerate the butter until solid, about 1 hour.

Purée the garlic, rosemary, sage, thyme, mustard, Worcestershire, 1-1/2 tsp. salt, and 1 tsp. pepper with the solidified browned butter in a food processor to make a thick paste. Reserve 1/4 cup of the butter and rub the rest all over the roast. Put the roast fat side up on a rack set in a roasting pan and let sit at room temperature for 1 hour before roasting.

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