Fresh Pea Soup

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¿Cómo hacer Fresh Pea Soup?

Ingredientes de Fresh Pea Soup

4 lb. sweet peas (to yield about 4 cups shucked)
2 Tbs. unsalted butter
1 small onion, chopped
3 cups homemade or low-salt chicken stock
1-1/4 tsp. coarse salt, or to taste
Freshly ground white pepper to taste
4 tsp. crème fraîche
2 tsp. chopped fresh mint

Resumen de Preparación

A continuación un breve resumen para la preparación de Fresh Pea Soup.

Shuck the peas. In a large saucepan over medium heat, melt the butter. Add the onion and sauté until soft, 5 to 6 minutes. Try not to let it brown. Add the stock and salt, raise the heat, and bring the pot to a boil. Add the peas, cover, and return the pot to a boil. Lower the heat and simmer the peas until just cooked through, 2 to 5 minutes. depending on size. Transfer the peas and some of the liquid to a blender and purée until smooth. Add the remaining liquid and blend again. Pass through a coarse strainer or food mill. Serve warm, topping each bowl with 1 tsp. of the crème fraîche and 1/2 tsp. of the chopped mint.

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