Especial Hemingway

Comparte esta Receta con tus amigos y familiares

¿Cómo Preparar Especial Hemingway?

Created for the daiquiri-loving expat Ernest Hemingway at El Floridita in Havana, this cocktail (also called a Papa Doble) was originally made without any sugar and with twice the rum. I like a little sweetness, so I rim the glass with turbinado sugar.

Ingredientes de Especial Hemingway

2 Tbs. turbinado (“raw”) sugar
2 oz. white rum, preferably Havana Club Añejo 3 años
3/4 oz. (1-1/2 Tbs.) fresh lime juice
1/2 oz. (1 Tbs.) fresh grapefruit juice
1/2 oz. (1 Tbs.) maraschino liqueur
1 maraschino cherry, for garnish
1 grapefruit zest curl, for garnish

Resumen de la Preparación

A continuación un breve resumen para la preparación de Especial Hemingway.

Wet the rim of a cocktail glass in a little water and then dip the rim into a small dish containing the sugar. Place the glass in the freezer until ready to use.

Fill a cocktail shaker with ice and add the rum, lime and grapefruit juices, and maraschino liqueur. Put the lid on the shaker, making sure it has a good seal. Shake vigorously until frothy, at least 30 seconds. Strain into the prepared glass. Garnish with the cherry and zest.

Ahora podemos disfrutar de ¡Nuestra Bebida!
¡Compartela en un comentario como te quedo!

(Visited 5 times, 1 visits today)

Comparte esta Receta con tus amigos y familiares

Leave A Comment

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *