Cucumber-Mint Water

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¿Cómo Preparar Cucumber-Mint Water?

Servings: 7

Ingredientes de Cucumber-Mint Water

1/4 cup lightly packed fresh mint leaves
2 Tbs. granulated sugar
1 cup boiling water
1 medium English cucumber (about 1 lb.), peeled, seed core removed, and cut into chunks (2 1/2 cups)
2 Tbs. fresh lemon juice

Resumen de la Preparación

A continuación un breve resumen para la preparación de Cucumber-Mint Water.

Put the mint leaves and sugar in a small pot and crush the leaves with a wooden spoon. Pour in the boiling water and stir until the sugar dissolves. Set aside to steep and cool for 15 minutes.
Meanwhile, in a blender, purée the cucumber with 2 cups cold water. Strain the cucumber liquid and mint liquid through a fine strainer into a large bowl; discard the solids. Pour the liquid into a large pitcher. Add the lemon juice and 3 cups cold water; stir to combine. Serve over ice.

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