¿Cómo Preparar Grilled Spareribs with Maple-Chipotle Glaze?
Restraint and patience are the keys to grilling ribs properly. You want to put them over indirect heat (that is, over a cool zone) so the meat gently cooks. Make sure to cover the grill so that the ribs’ flavor is enhanced with a healthy waft of smoke.
Ingredientes de Grilled Spareribs with Maple-Chipotle Glaze
1 Tbs. granulated sugar
1 Tbs. chili powder
1/2 tsp. ground cumin
Kosher salt and freshly ground black pepper
2 racks pork spareribs (about 9 lbs.)
Resumen de la Preparación
A continuación un breve resumen para la preparación de Grilled Spareribs with Maple-Chipotle Glaze.
For a gas grill, light the front burner to medium-low and leave the back burner(s) off. For a charcoal grill, light a medium fire (300°F to 350°F) with all the coals banked to one side and the other side empty. Clean and oil the grill grates.
In a small bowl, mix the sugar and spices with 4 tsp. salt and 1 tsp. pepper, and pat over both sides of the ribs. Let sit at room temperature while the grill heats.
Set the ribs meaty side up over the cool zone of the fire and cook covered (with the vents open on a charcoal grill) until the ribs brown and become tender (a paring knife should easily slice into the meat and the ribs should sag if you hold the center up with a pair of tongs), about 1-1/2 hours.
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