Corned Beef Panini with Muenster Cheese and Wilted Cabbage

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¿Cómo Preparar Corned Panini with Muenster Cheese and Wilted Cabbage?

Ingredientes de Corned Beef Panini with Muenster Cheese and Wilted Cabbage

1 cup thinly sliced green cabbage
1 Tbs. olive oil
1/4 tsp. table salt
Freshly ground black pepper
1 tsp. yellow mustard seeds
2 Tbs. unsalted butter, softened
4 1/2-inch-thick slices rye bread with caraway seeds
1 Tbs. grainy mustard, more to taste
12 thin slices (6 oz.) corned beef
6 thin slices (3 oz.) Muenster cheese

Resumen de la Preparación

A continuación un breve resumen para la preparación de Corned Beef Panini with Muenster Cheese and Wilted Cabbage.

Combine the cabbage, 1/4 cup water, the olive oil, salt, pepper, and mustard seeds in a small saucepan and heat over medium-high heat until the water comes to a boil. Turn the heat to medium-low, cover, and steam, stirring occasionally, until the cabbage is very soft and completely wilted, 10 to 15 minutes. Use a slotted spoon to transfer the cabbage to a bowl, leaving any excess water in the pot, and set aside.
Heat a panini or sandwich press according to the manufacturer’s instructions.

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