Corned Beef

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¿Cómo Preparar Corned ?

Ingredientes de Corned Beef

2-1/2 lb. sea salt
3 cups packed dark brown sugar
1/2 cup coriander seeds
24 juniper berries
12 black peppercorns
12 allspice berries
4 whole cloves
2 cardamom pods
6 bay leaves

Resumen de la Preparación

A continuación un breve resumen para la preparación de Corned Beef.

In a large, lidded pot, bring 4-1/2 quarts of water to a boil. Add the salt and sugar and bring back to a boil.
Meanwhile, heat a large frying pan until almost smoking and throw in the coriander, juniper, peppecorns, allspice, cloves and cardamom. Take off the heat and let the spices toast, shaking the pan a few times so they toast evenly. Tie the spices in a piece of cheesecloth or a clean dishtowel, then drop into the boiling water. Keep the water boiling for 15 minutes to dissolve the salt and sugar and make the liquid very salty. Then remove from the heat, pour in 6 cups ice-cold water, and let cool.
Add the meat and bay leaves to the brine, making sure the meat is completely immersed, and cover tightly. Refrigerate, turning the meat every so often, until the meat is fully cured, about 4 days for brisket or up to 2 weeks for a whole top round roast.

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