Cheesehead Brats

Comparte esta Receta con tus amigos y familiares

¿Cómo hacer Cheesehead Brats?

Inspired by Green Bay Packers fans, these bratwursts are simmered in beer and onions, then grilled and served with sauerkraut and mustard.

Ingredientes de Cheesehead Brats

2 12-oz. cans beer, preferably the cheap stuff
2 large onions, thinly sliced
6 uncooked bratwursts (if you have big eaters, you might want to double this number)
6 good-quality hot dog buns or small submarine rolls (again, for big eaters, see above)
Brown mustard
One 1-lb. bag refrigerated sauerkraut, drained

Resumen de Preparación

A continuación un breve resumen para la preparación de Cheesehead Brats.

Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
Combine the beer, onions, and brats in a large saucepan. If your grill has a side burner, feel free to do this process there. Otherwise, place over medium-high heat and bring to a boil. Reduce the heat to low and simmer until the brats are just cooked through, usually about 8 minutes. Remember, we’re going to continue cooking these brats on the grill.
Remove the brats from the pot and place them on the grill. Grill the brats for 8 to 10 minutes, turning them frequently to brown them evenly on all sides. When they are done, slide them into your buns and top with mustard and sauerkraut.

Ahora podemos disfrutar de ¡Nuestra receta!
¡Buen Provecho!

(Visited 6 times, 1 visits today)

Comparte esta Receta con tus amigos y familiares

Leave A Comment

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *