¿Cómo preparar Cebolleta Mostaza?

Ingredientes de Cebolleta Mostaza

2 manojos de cebolletas (aproximadamente 18 cebolletas)
3/4 taza de mostaza Dijon
1-1 / 2 tazas de aceite de oliva
Sal y pimienta negra recién molida

Resumen de Preparación

A continuación un breve resumen para la preparación de Cebolleta Mostaza.

Wash the scallions under cold water and coarsely chop them, separating white and green parts. Bring a pot of salted ­water to a boil and blanch the green parts for 1min., rinse under cold water, drain, and dry thoroughly. In a food processor, chop the white and green parts together. Add the mustard and continue to process until smooth. Slowly add the olive oil until incorporated. ­Season to taste with salt and pepper; refrigerate.  

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