Beef Tenderloin with Cool Horseradish-Dill Sauce

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¿Cómo Preparar Tenderloin with Cool Horseradish-Dill Sauce?

Horseradish is a classic pairing with beef. In this version, a room-temperature (or cold) beef tenderloin makes the perfect centerpiece for a buffet table, accompanied by a cool, creamy dill sauce.  Save any leftover sauce for roast beef sandwiches.

Ingredientes de Beef Tenderloin with Cool Horseradish-Dill Sauce

5 whole scallions, sliced
1/4 cup coarsely chopped fresh dill
1/4 cup extra-virgin olive oil
1/4 cup prepared horseradish, drained
2 tsp. Worcestershire sauce; more as needed
1 tsp. fresh lemon juice; more as needed
Kosher salt and freshly ground black pepper
1 cup sour cream or crème fraîche
1 hard-cooked large egg, finely chopped

Resumen de la Preparación

A continuación un breve resumen para la preparación de Beef Tenderloin with Cool Horseradish-Dill Sauce.

Pulse the scallions and dill in a food processor until finely chopped. Add the olive oil, horseradish, Worcestershire sauce, lemon juice, 1/2 tsp. salt, and 1/2 tsp. pepper and pulse until just blended.

Transfer to a bowl, stir in the sour cream, and then fold in the egg. Refrigerate for at least 1 hour to let the flavors meld. Season to taste with more salt, pepper, lemon juice, or Worcestershire.

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