¿Cómo Preparar Beef Kebabs with Soy Sauce, Cumin & Orange Zest?
Ingredientes de Beef Kebabs with Soy Sauce, Cumin & Orange Zest
1 Tbs. brown sugar
4 Tbs. soy sauce
1 large clove garlic
1-1/2 tsp. ground cumin
3/4 tsp. ground coriander
1/4 tsp. freshly ground black pepper or to taste
1 Tbs. fresh lemon juice
3/4 tsp. grated orange zest
2 Tbs. olive oil
1-3/4 lb. boneless rib-eye steak, about 1-1/2 to 2-inches thick and cut into 1-1/2- to 2-inch cubes
Sprigs of fresh cilantro or mint and plain yogurt (optional)
Resumen de la Preparación
A continuación un breve resumen para la preparación de Beef Kebabs with Soy Sauce, Cumin & Orange Zest.
In a large bowl, combine the brown sugar and soy sauce. Squeeze the garlic through a press held over the bowl, scraping off and adding the garlic that sticks to the bottom of the press. Whisk in the spices, lemon juice, and orange zest, and gradually whisk in the olive oil.
Set aside 2 Tbs. of the marinade. Toss the beef cubes in the bowl with the rest of the marinade and marinate the meat at room temperature, covered, for 30 minutes, (or for up to 8 hours in the refrigerator), turning the meat several times in the marinade.
Prepare a medium-hot charcoal fire or heat a gas grill.
Skewer the cubes, leaving about half an inch of space between each cube so they’ll cook all around. Grill the meat, turning the skewers to brown on all sides to the point of slight charring, for about 8 minutes, depending on your grill, for medium to medium rare.
Push the meat off the skewers and onto plates, drizzle with the reserved 2 Tbs. marinade, and garnish with cilantro or mint sprigs and a spoonful of yogurt, if you like.
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