Asian-Glazed Braised Short Ribs

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¿Cómo Preparar Asian-Glazed Braised Short Ribs?

Ingredientes de Asian-Glazed Braised Short Ribs

4 to 5 lb. meaty bone-in beef short ribs, preferably English style
1 Tbs. five-spice powder
2 tsp. kosher salt; more as needed
2 tsp. light or dark brown sugar
1 tsp. coriander seeds, toasted and ground
1/2 tsp. cumin seeds, toasted and ground
1/2 tsp. coarsely ground black pepper
3 Tbs. peanut oil
2 large yellow onions, coarsely chopped
3 large cloves garlic, smashed and peeled
2 Tbs. coarsely chopped fresh ginger
1 12-oz. bottle lager beer at room temperature; more if needed
1 cup homemade or low-salt canned beef or chicken broth; more if needed
2 Tbs. soy sauce
1 bay leaf
1/4 cup honey
2 Tbs. fresh orange juice
2 Tbs. ketchup
1 tsp. fish sauce

Resumen de la Preparación

A continuación un breve resumen para la preparación de Asian-Glazed Braised Short Ribs.

Trim any excess fat from the top of each rib down to the first layer of meat, but don’t take off any of the silverskin or the tough-looking bits that hold the ribs together or onto the bone. Combine the five-spice powder, salt, brown sugar, coriander, cumin, and black pepper in a small bowl. Rub this mixture all over the ribs. Put the ribs in a single layer on a tray or baking dish, cover loosely with plastic, and refrigerate for 12 to 24 hours.

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